March is a funny month. I always have high expectations – Spring! Sun! No more snow!
But it is still grey. And cold.
And halfway over. Crazy.
Here is how I spent my Sunday.
Find the chili recipe here.
This is my second go round with this chili recipe and I still like it. Just make sure you let it simmer for a bit - the beef needs some time to get tender. I did not have ancho chili powder so just increased my regular chili powder.