So I bought pistachios to make a Cannoli Cake for Valentine’s Day. This cake was semi-successful. Trying to make it in a heart shaped pan proved to be a bit difficult. I was trying to show my domesticity and cuteness but pretty much failed. The cake deflated, the shape didn’t hold, the icing slid down the sides. Sigh.
But the pistachios and I rallied and came back with this gem. See recipe here.
I really liked these cookies. Chewy, crunchy, a little salty/savory. Not usually a white choco fan, but it worked here. They stayed decent for a couple days – didn’t turn into rocks like some of the christmas cookies I made.
And now I watch Toddlers and Tiaras and will my laundry to dry faster so I can go to bed.