According to the PG, Richard Chen is a goner. The restaurant that is.
I dined here twice when it was newly opened. I was enamored by the steamed black cod. However, The Boy and I quickly realized this would not be a regular spot due to the price point. I am a bit disappointed the East End is losing this gorgeous eatery but I cannot say I am really surprised. Just too expensive and different for the ‘burgh crowd at the moment.