I almost forgot about this little piece I did for the AirTran in-flight magazine:
I spent a weekend back in June hunting down various Pittsburgh P-rog spots and eating lots of dough, potatoes, and cheese. Ultimately, my favorite pierogie may have been from the S&D Polish Deli in the Strip District. Silky, buttery, melty. This place had lots of other authentic and tasty looking dishes and a clean and bright dining area within the deli to enjoy them. I would suggest checking it out!
Also, I am considering embarking on some home-made pierogie making sometime in the future…I will keep you updated.