It turned out pretty good. I did puree it and it was smooth and creamy and well balanced (although I did add a little more broth/apple cider I had on hand to thin it out). Sometimes soups like this can leave me a bit gaggy to be honest – too thick and one note. However, when served with some greek yogurt and chopped walnuts, I wolfed this right down. As did Ben. I served this with a salad and some hearty crackers. Another great fall dish.
Work has calmed down and I am finally back in the kitchen and realizing how much I missed it 🙂