Total Tuesday: Tidbits

I have been very busy eating lately. Unfortunately, I have not taken many photos. Oh well. Let me replay some of my recent foodie moments for you.

• Thai Me Up – Take-Out

Last Friday, The Boy and I set out to make homemade pizza, including homemade crust. This did not seem an overly daunting task. However, we truly took wrong turns the whole way through the process. We used this Quick and Easy Pizza Dough recipe. The dough seemed ok. The Boy rolled it out thin on a pasta board and we topped it. Oh course, the sticky thin dough did not want to budge from the pasta board. Eventually, we got it on a peel and put it straight on the rack in the oven. Very bad. Not sure why we did that. The dough proceeded to slide through the cracks. A cookie sheet was quickly slid on to the bottom shelf of the oven to prevent too much damage. The pizza ended up a half burned/half raw heap of dough and toppings. Sigh. This is likely the biggest FAIL in the Snickie kitchen in awhile. I don’t think the dough was necessarily the culprit – it was really our technique that got us in trouble. We should have kept the dough thicker and used a pizza stone.

The pizza being truly inedible, I called up Thai Me Up (1925 E Carson – BYO). I ordered Pad Thai and Summer Rolls (to split). Twenty minutes later, the Boy and I were in front of his fireplace with a bottle of red and our plates of noodles. Not bad. The chicken in the Pad Thai was a bit dry, but the flavors were tasty and it was not overly greasy or saucy. The summer roll was fresh and light. The bill was $14.

• Café Davio – Return Trip (see first trip here)

A last minute invite from the one and only Uncle Big D found me at Café Davio after a long day at work. I ordered from the a la carte menu but ended up eating all the courses anyway – they were brought family style to the table. I had linguine with mussels (listed as clams on the menu, but they were out). The pasta was lovely and lightly dressed, the mussels very tender and sweet. Ordering from the a la carte menu, this large dish of pasta was just $13. Can’t beat that. Other standouts of the evening were the warm, salty, crusty bread and the chunks of lovely sweet/savory sausage included on a plate of braciole. Mmm. A lovely meal with lovely company .

• Yet Another Dinner at Cafe Du Jour

Still love this place. BYO and super casual, but with great and thoughtful food. On a recent evening I had salmon with a tomato aoili, curry dusted zucchini, and cous cous. This place is also great for lunch (located at 1107 E Carson – Southside).

• Piccolo Forno – Lunch

The Boy’s grandmother was recently in town. Therefore, a Saturday lunch out was on the menu. Originally, we planned to go to Pusadee’s Garden (read about a prior visit here). However, no Saturday lunch at Pusadee’s. Bummer, but not a problem. We zipped right down the road to Piccolo Forno (read about previous visits here and here).

Despite some bumpy service issues (my lunch arrived WAY before the other’s pizzas) the food was again pretty tasty. I had the caprese panini which was really quite lovely. Roma tomatoes, mozzarella, pesto. I expected the sandwich to be a bit more pressed – it was really just simply warmed and crusty but not necessarily pressed. However, the flavors combined beautifully and the pesto was great. The panini came with a light bean salad.

Of all the pizzas ordered, the Pizza Bianca really caught my eye. Perfectly gooey and fragrant. I did not try any but might be ordering that on my next trip.

• Chili Cook-Off

Now, you may think you have attended a “chili cook-off”. However, you have likely never seen anything like the event my extended family puts on. It includes renting a hall, projecting the Steelers game on multiple screens, and 20+ chilis ready for judgment. This year, The Boy decided to enter. He whipped up a batch of his chunky chili and hoped for the best. Sadly, he did not win. However, Mom of Snickie (MOS) did! Congrats! She made a great tasting chili with black beans, corn, red pepper, jalapeño, etc. The 2nd and 3rd place chilis were also tasty but leaned more toward smoky/sweet. MOS went more with the fresh ingredient spin. Delish. The chilis are  ’judged’ by five chosen judges.

• And just for fun (and to save this from being a picture-less post)…

To commemorate the laying to rest of ‘Jon and Kate + 8′ as we know it (last night was the final episode – gasp!) I will post a photo of The Boy and I in our much-beloved Halloween costumes.

RANDOM!

Holiday Goodies Time!

With Thanksgiving quickly approaching, the holiday entertaining season has begun!

Although I don’t really host any large scale holiday festivities on my own, I have quite a few social engagements coming up to which I have agreed to bring ’something’. Hmmm. Usually this ’something’ would be an appetizer or sweet. This time of year, I usually like to go with items I have made before. Less stress.  However, I usually cannot help myself and do make something new.

So what ’somethings’ are my tried and trues and what items may be entering the line-up for 2009?

I) Sweets

A few years ago, I baked TONS of cookies. I am not really sure who I was even baking them for. I have cut back on the cookie baking, but still have some favorites. Also, if you have some cookies on hand, they can easily and quickly count as that ’something’ referred to in the above paragraph.

Favorites:

• Ginger Spice Cookies (I usually also add a tablespoon or so of fresh minced ginger to these cookies)
• Sugar Cookies (going to attempt some better decorating this year – I usually slop on icing and roll around in sprinkles)
• Almond Bark (I add some chopped walnuts or almonds on top to make it look nice)
• Puppy Chow (um, super easy, kind of lame – but everybody likes it!)

Possible 2009 additions:

• Pumpkin Gooey Butter Cake
• Macarons (Featured in December’s Food & Wine – no link available)

II) Appetizers

I am a sucker for a tasty, creamy dip. I am trying to branch out of my reliance on dips – they are just so easy though! Easy to transport and/or make ahead of time.

Favorites:

• Buffalo Chicken Dip – not necessarily my favorite, but people do go wild over this stuff (made with poached shredded chicken breast instead of canned and low-fat dairy ingredients and served with baked tortilla chips and celery)
• Warm Spinach and Artichoke Dip with Bacon - (usually served with pita chips although I may try the toasted baguette mentioned in the recipe)
• Greek Layer Dip (see my recipe here)

Possible 2009 additions:

• Ina Garten’s Caramelized Onion Dip (will likely cut down the butter and oil here and use low-fat dairy – will serve with thick cut potato chips and veggies)
• Caesar Salad Cups (also from this month’s Food & Wine – no link available - basically a mini Caesar served in endive)

Another great ’something’, particularly for a brunch or afternoon event, are the goods needed for making mimosas. A decent champagne (of course I like Domaine Chandon – a bottle can be found in state stores for under $20 – although you certainly could go lower, especially because you are mixing it) and quality OJ (TJs usually has something kind of fancy and reasonably priced) are super easy to pick up while running errands and I promise everyone will appreciate the festivity champagne brings to any event.

On that note, I also plan on attempting a cranberry based drink for some event during the holiday season. This Cranberry Gin & Tonic recipe looks promising. Over on the Chowhound boards, someone mentioned adding this same cranberry base to the Rick Bayless Topolo Margarita recipe. Sounds damn tasty to me.

If and when I actually attempt these recipes over the coming weeks, I will let you know and hopefully post some pictures.

What are your holiday favorites? Anything ambitious planned for your holiday cooking?

San Francisco Trip: Part II of II

Part II – Saturday, Sunday, Monday

Saturday morning finally brought some sun! I could not wait to get to the Ferry Building.

The Ferry Building is home to many artisan shops and eateries (Cowgirl Creamery, Acme Bread Co, Slanted Door, etc). On Saturday mornings, the area around the building also hosts an amazing farmer’s market. The Boy immediately hit up Blue Bottle for coffee and Roli Roti for a 9am porchetta sandwich. He has been talking about this sandwich since having it a year ago on a previous SF trip. He was all smiles as he devoured the salty, satisfying, fresh sandwich. I had some soft scrambled eggs and toast from another small stand near the entrance to the farmer’s market. From there out, we just wandered through the stalls and enjoyed the tastes and sights.

At one point, I turned a corner and saw some familiar looking faces. I realized I was looking at Jenna and Kath. Kind of a creepy moment – I have read both their blogs at one time or another and have recently really enjoyed following Jenna’s CA adventures. I wasn’t sure if I should say something or not? Finally, I introduced myself as a reader and said some quick hellos. They were there for the Foodbuzz Festival. Check out all their blogs for more  SF goodness. Nice meeting you ladies!

After the Ferry Building there was some more walking and some football watching at a bar near AT&T park. AT&T park sits on the Embarcadero. Gorgeous views.

Saturday night dinner took us to Zuni Café (1658 Market), a restaurant well known for their ‘California cuisine’. California cuisine is frequently described as a fusion of various cooking styles focusing on fresh/local ingredients. Although the Zuni Café space felt slightly dated to me (we were seated in the upstairs loft), I had a really good meal there. The Boy and I did the infamous roast chicken for two. The meal takes an hour to prepare, so we had lots of time for wine and appetizers (a Ceasar salad and steamed clams). The chicken was perfectly cooked and seasoned. The crispy, dense bread salad served with the chicken was divine. The Boy was originally skeptical of a $48 roasted chicken – however, I think the execution of the dish changed his mind. I am glad we sought out Zuni Café and California cuisine.

On Sunday morning, we made our way to the Napa Valley. Along with another couple, we hired a car and driver (so nice for a day of wine tasting!). We crossed the Golden Gate Bridge on the way – more great views.

We visited Domaine Chandon (sparkling wine house), Pine Ridge, Goosecross, Del Dotto, and Honig. Yes – we consumed a ton of wine. I probably enjoyed Pine Ridge the most – the reds there are so nice and the guy pouring tastes was knowledgeable and very friendly. We purchased wine at each stop.

We ended the day with an ahi tuna burger at Taylor’s Automatic Refresher. Yum. This place was featured on Diners, Drive Ins, and Dives awhile back. The ahi was rare, topped with a gingery slaw. The sweet potato fries were crisp and addicting.

There were plans to do a casual dinner Sunday but I promptly passed out when we returned to the hotel. The Boy grabbed some California Pizza Kitchen take-out later in the evening, as it was close to the hotel. The pizza wasn’t bad, but certainly not our most memorable meal in the city.

Monday morning brought the last of our San Francisco trip. We ended on a high note by making our way to Dottie’s True Blue Café.

This is a great little spot located in/near the Tenderloin. We had a bit of a wait at 9AM Monday morning (about 30 mins) but we decided to stay and eventually grabbed seats at the counter. The kitchen is tiny and we watched the line cook work with precision and grace as he pumped out dish after dish of eggs, potatoes, etc.

I had cinnamon pecan french toast and The Boy had a lamb sausage and spinach omelet. The portions were quite large. My french toast held gooey pockets of cinnamon and the lamb sausage in The Boy’s omelet was unique and well seasoned. I can’t eat like this every morning (totally stuffed) but it was a fun way to end the trip

After breakfast, it was a train ride back to SFO and a five hour plane ride home.

I can’t wait to go back.

(On another note, The Boy and I chose to ’ship’ our wine by packaging it well in our suitcases and checking them. PA leaves you with few other desirable options. We have used this method before and had no problems. However, on this trip, we had a casualty. A lovely Del Dotto Pinot Noir broke in The Boy’s bag. It was in a box wrapped in mounds of tissue paper and newspaper - somehow, most of his clothes were fine, as the paper soaked up all the liquid (wonderful, tasty, expensive liquid). Ugh! He plans to complain to the airline – however, we realize we also took a risk. Anyone out there share in my annoyance with PA wine shipping rules?)

San Francisco Trip: Part I of II

As was to be expected, San Francisco was amazing. So much food, so much wine. I plan to break the trip report into two parts – I think this is the most food centric trip I have been on in awhile – it deserves it!

Part I – Thursday and Friday 

We arrived Thursday afternoon and promptly set out on a dim sum/site seeing adventure.

Dim sum was had at Gold Mountain (644 Broadway) in Chinatown near the border of North Beach. I have previously had dim sum at Yank Sing in SF. While the quality of the Yank Sing dim sum was likely better, it did cost 4x as much. Gold Mountain was a perfectly acceptable and tasty alternative. We did dumplings and pork buns and lots of other things. The location also allowed us to peruse Chinatown.

After Chinatown, we made the obligatory trek down to Fisherman’s Wharf. This is a very touristy area, but does provide some lovely views (see above – the Golden Gate Bridge is just visible in the background).

We also stopped in the Ghirardelli shop, in Ghirardelli Square. More great views and tasty samples.

Thursday night dinner/drinks/happy hour was at Amelie, a very cute wine bar in the Nob Hill area (1754 Polk). We met some local friends here and enjoyed big glasses of red, flatbreads, cheese, and conversation.

Friday morning dawned rainy and cool. Bummer. However, a trip to Tartine (600 Guerrero – Mission) was on the menu and this cheered me right up.

We enjoyed quiche and croissants. So buttery. I swear I felt my heart struggling to pump through the butter sludging through my veins as we walked the San Francisco hills after this breakfast. Whew.

On Friday, I also visited Alamo Square (the area shown in the beginning of Full House). As children of the early nineties who lived for TGIF, it was a must for The Boy and I. There were a few dogs in the park and The Boy may or may not have pointed and loudly said ”Comet!”. Haha.

These homes are actually known as the ‘Painted Lady’ houses. Additionally, the ‘Full house house’, or the red and white house shown in close up on the show, does not exist in this stretch. A little on-site Googling with the blackberry turned up this info. Additionally, Google let us know that the red and white house does not exist in SF and was likely shot on a backlot in LA or something. Sigh. Regardless, we chose one of the houses in the middle and pointed out where Uncle Jessie’s attic apartment would have been.

Friday’s lunch was a ‘Mission burrito’ (at Taqueria La Cumbre – 515 Valencia – Mission) and ice cream from Bi-Rite Creamery (3692 18th Street). Might have been the best ice cream ever. Seriously really really good. Go here if you are in SF. The burrito was tasty – the Mission-style burrito is supposedly the original giant stuffed burrito.

Friday night pre-dinner drinks were at Maya (303 2nd Street, financial district – meeting some other friends – nice $5 margaritas). Dinner took us back to the Mission yet again. We dined at Delfina (3621 18th Street – Mission).

Delfina was lovely – the interior was cozy yet modern, casual yet refined. I ordered a tagliatelle with mint and porcini mushrooms. The Boy had pappardelle in a duck ragu. The Boy and I also ordered a lamb’s brain appetizer and a bottle of vino nobile. Pasta portions were small but on scale with what we saw in Italy - I was certainly satisfied between the warm and crusty Tartine bread, the appetizer, and my pasta. Mmmm, thinking about that silky pasta makes me hungry

After dinner, we somehow found ourselves back at Bi-Rite. Shocking (it is right across the street). A scoop of salted caramel was a perfect dessert. After the ice cream, we hit the local bar scene. Beauty Bar and Doc’s Clock were certainly unique places with lots of local hipsters enjoying a night out. We may have been slightly out of place but enjoyed the experience nonetheless.  

Recap of the rest of the trip to come..

Total Tuesday: 11.03.2009

Born twenty five years ago to the day. Whew.

I voted today, got myself to work at a decent time, and lunched at my desk. Nothing too exciting. I did enjoy some friends and family time over the weekend and received lots of wonderful and sweet messages today. Thanks all

However, the real celebrating starts when The Boy and I head off to San Francisco and Napa this Thursday. Yay! We went last year around the same time and had a wonderful trip. Eating and drinking are major components of the trip, obviously.

It just so happens that the Foodbuzz Food Blogger Festival is also happening in San Francisco this weekend. I did not sign up for any of the events as I had already planned this Snickie/The Boy trip. However, I am still wondering if I will happen to run into any familiar faces. I will let you know!

I promise a full trip report when I get back. I also have a few other recent foodie experiences up my sleeve to discuss, such as a visit to Piper’s Pub and my holiday cooking plans. Stay tuned for those as well!

Total Tuesday: 10.27.09

This Tuesday morning, I found myself super sleepy from staying up late watching Bridezillas on OnDemand. WTF is wrong with me?

I got ready quickly and made myself a nice hot bowl of oatmeal to start the day - it contained 1/2 cup oats, 1 cup water, handful of frozen berries, scoop almond butter, small scoop pumpkin butter, and a few chocolate chips. No rhyme or reason to that mix really but I usually like fruit, nut butter, and something sweet in my oatmeal.

My day at work was a little different as I was a host to some college students interviewing at my firm. I showed them around the office and tried to be upbeat as possible about how fun and rewarding life is in the real world

Lunch was a catered affair at McCormick and Schmick’s (downtown location - 301 Fifth Ave). Overall, the lunch was decent. I had a side salad with pecans and gorgonzola, a small serving of garlic and olive oil pasta, a small serving of salmon, and a big scoop of green beans and squash. I also had a nice little berry tart for dessert. Generally, I really like McCormick and Schmick’s for lunch – prices are reasonable for what you get. To note, someone at the table had a gluten allergy and the staff was very knowledgeable and helpful in sorting that out.

After work, I hurried to make it to a Bikram yoga class at my gym. Lunch kept me pretty full, but I knew I needed something to make it through the 90 minute class. I quickly downed a Snickers Marathon bar (protein bar type of thing – OK, but a little overly chemically for me).

I made it to the gym just in time. Normally, my gym does not offer Bikram. They have a power yoga class where they attempt to heat the room by turning the thermostat up, but thats all (although in the summer, that room got crazy steamy actually). Apparently, there is a friend of an instructor (or something like that) in town for a week and she is teaching a few Bikram classes.

Hmmm, not exactly what I was expecting. The room was warm but I think it should have been warmer (from what I gather, it should be 105 degrees with 40% humidity – not the instructors fault – just don’t have the right facilities probably – she did have a humidifier). I knew Bikram was a very specific set of postures, but I figured they would be similar to things you would do in a power yoga class. Not so much. All the moves/postures were designed to do various good things to your body and insides and general well being. Many of them were thing I had never done before. They weren’t particularly ”hard”, just different.

Not sure I would run back to Bikram class – maybe I was missing something without the room being up to temp?

After the gym, I made a quick trip to TJ’s. Then it was time to head home and make dinner: Baked Potato Soup!

A few weeks ago, I was at my parents house having dinner and visiting. Somehow, I came home with a large box/basket of local potatoes, tuna, and BBQ sauce. Random. However, perfect opportunity to make some soup, using my mom’s recipe.

Baked Potato Soup

2-3 T butter

1 Lg Onion (finely chopped) - can use more to taste

8-10 Lg Baking Potatoes

2 cans chicken broth

1 cup milk (more if needed)

2 Chicken bullion cubes (for added flavor if needed)

1/2 to 1 cup sour cream – light is fine

Few dashes hot sauce

Salt & Pepper to taste

 

Sauté onion in butter until soft.

Meanwhile – Bake potatoes (microwave is fine) – when done, scoop out middle and coarsely chop w/two knives

Add chicken broth to sautéed onion and let simmer for 5-10 minutes

Add potatoes, milk, bullion, hot sauce, sour cream, salt & pepper

Note- Add extra liquid (broth or milk) as needed*

Heat through – Do not boil

 

Serve w/chopped chives or green onion, real bacon bits, cheese and sour cream garnish.

 

*You can add some good quality instant mashed potatoes for extra thickness if you want.

I followed the recipe, although I did not use any bouillon cubes or instant mashed potatoes. Also, I sadly did not have any bacon to top it with. Regardless, it was very tasty. The garnishes on top make the soup!

I rounded out my night by cleaning up my apartment and watching Milk, the recent movie documenting the political life of Harvey Milk, California’s first openly gay elected official (set in the 1970s). This movie really sucked me in. Sean Penn is really an amazing actor and he makes this piece - he won an Academy Award for the film. Check it out.

That’s a wrap!

Welcome to Pittsburgh!

This weekend, I made my way out to Philadelphia to spend some time with my best friends. It was a great weekend. I ate cupcakes, I drank champagne, I got a manicure, I ate self serve fro-yo, and I danced in Old City.

My weekend got off to a wonderful start when I stopped in to grab a bottle of water before boarding the plane in Pittsburgh and spotted this:

Wow. Only in Pittsburgh. Certainly, there is no way any visitor to the city could pass up this gem!

FYI, this is a bag of chocolate covered peanuts. Couldn’t we just package up some black and gold M&Ms and call it a day on the P-burgh souvenir candy front? Again, wow.

Happy Monday!

More Tidbits

Pittsburgh, you have been all over the place these last few weeks. Freezing, windy, sunny, warm. What gives? I have been combating the ever changing weather by testing out various recipes and hitting up some different local spots. Enjoy my finds and thoughts…

• Sushi at Plum

So two Sundays ago, I drove past the fairly new Plum Pan Asian Kitchen (4609 Centre Ave – formerly Richard Chen) and did a double take. The front entrance of the restaurant was literally demolished! What the hell? Extreme vandalism? I searched the internet when I got home, but couldn’t find any info on it. Had I imagined it?

Fast forward to last Friday. A friend and I decided to meet for dinner and I attempted to talk her in to sushi, suggesting Plum. She agreed and I then remembered the scene I *thought* I had witnessed only a few days prior. After a bit more internet research and a phone call to the restaurant, I found out that a van had crashed into the entrance of Plum in the early morning hours of Sunday, Oct. 11th.

Read (and see) more here.

Poor Plum! It seems they are trying hard to re-establish that location and now this?

The restaurant did actually re-open last Friday night. Aside from entering through a side door, the boarded up front entrance, and a note of explanation tucked in the menu, it seemed things were running smoothly. The interior (lovely and minimalistic, by the way) is almost identical to the joint’s Richard Chen days, although a sushi bar has been added. My partner and I had a few rolls and particularly enjoyed the ‘Skinny Roll” (or something like that), made up of marinated veggies. To note, one roll was sort of falling apart and difficult to eat. However, the quality of the fish was undeniable. Definitely fresh. Our bill was around $50 (with tax) for three rolls (two of them specialty rolls), edamame, and two glasses of wine.

The menu is also quite different from that of Richard Chen. It appeared that entrées ranged roughly from $10-$20. I was glad to see the place was quite crowded by about 8:30. This restaurant is gorgeous, and now, more affordable. Parking is available too! Check this place out.

• My Own Stab at Asian

In this month’s Food and Wine, there was an article about ‘quick and easy’ Asian dishes using easily attainable ingredients. Last week, I made the spicy peanut noodles and loved them. This is a recipe I would definitely make again. I added some shredded chicken and diced red bell peppers to my dish. Seriously tasty and spicy.

Find recipe here.

• Food Businesses and the Social Web

Lauren over at Burghilicious posted an interesting piece about food blogs, local businesses, and the mini-controversy surrounding a few particular issues. Check out the article and the comments – you might be surprised by some of the things going on around the Pittsburgh food scene.

• Duke’s Upper Deck Cafe

A friend and I debated on meeting somewhere at the Waterfront for a drink over the weekend. Knowing most of the chain restaurants in the Waterfront would be jammed and not all that great, we instead decided on Duke’s in Homestead (122 W 8th Ave). Attentive bartenders, casual atmosphere, decent bar food, a nice crowd but not jammed – Duke’s was not bad in my book. Try it over TGIFridays or Damon’s for sure. I am also still intrigued by Blue Dust (601 Amity Street, near the tracks), another independent trying to make it in that area. Foodburgh posted a review awhile back. Seems like its worth a try.

• Tis the Season

I am geared up and ready to sport my Kate Gosselin wig for Halloween. What will you be this year? Also, what type of treats are you handing out or making for a party? I always enjoyed Halloween because my birthday falls very near the holiday. I remember several Halloween themed slumber parties back in the day, one involving sticking your hand in a bowl of cold spaghetti and pretending it was intestines. Muhahaha!

Snickie Rallies For a Cause

So you all remember my ‘Something to Brighten Your Day’ post, right?

In the post, I relayed the story of a family member that was deeply touched by the time he spent at Children’s Hospital as a kid, suffering from various kidney related issues.

He asked if he could use Snickie to get the word out on an upcoming event – the annual Pittsburgh National Kidney Foundation Kidney Walk at the Pittsburgh Zoo.

Please see below for further information (blue portion was written by the tattooed family member) and how you can support this worthy cause.

On November 8th, the Pittsburgh Chapter of the National Kidney Foundation will be holding their annual Kidney Walk at the Pittsburgh Zoo. As some of your readers may know, based on the posting Snickie did on my Donald Duck tattoo (see post here), this is a cause that has a lot of meaning to me, and I decided to get involved with this year’s walk. When you sign up for a cause like this nowadays, the quickest and best way to fund-raise is through the fund-raising website that the Foundation automatically sets up for you. So I’m sending you my personal walk website to see if any of Snickie’s readers would be willing to donate to the cause. I don’t mean to be another solicitor in a world that seems to be full of them, but I would like everyone to realize that this donation page has very little to do with me, and everything to do with the cause, which is to help improve the lives of the 26 million people with kidney disease, many of them in the Pittsburgh area.

And to bring it home with a Pittsburgh connection, when you go to my team page, you’ll see that A.) it’s still in the formative stages, but B.) more importantly, my team name is Team Yellow Brick Road. This is because, for everyone who has ever walked through the main doors at Children’s Hospital in Oakland, there is (or at least was) a big bronze statue of Dorothy, Toto, the Tin Man, the Scarecrow, and Cowardly Lion. And those doors are where a lot of kid’s treatments for kidney disease and other ailments began, and hopefully one day, through the help of the National Kidney Foundation, their treatments will end in the form of a cure.

So thanks for considering a donation, and I appreciate ANYTHING that you may be able to give!

   Click here to visit my personal page.
Click here to view the team page for Team Yellow Brick Road 

 

Thanks for taking a few moments to read this. Whether or not you should choose to donate, I am simply glad to be able to pass along information on kidney disease and the amazing facilities we have in the ‘Burgh.

Additionally, the tattooed cousin, when apparently remembering this is in fact a ‘food blog’ , sent over the following Children’s foodie factoids/memories. To note, he spent his time at the Children’s in Oakland.

 

 1. Children’s Hospital of Pittsburgh has the BEST Chocolate Chip Cookies in the city. Maybe in America. They’re big, they’re a little crispy on the edges, soft in the middle, and the chocolate chips are gooey every single time. Every. Single. Time. They also have slightly above average popcorn in abundance.

 

2. I believe it underwent a management change, but through some internet research and a little Google earthing, it looks like they went back to the old name, but Napoli’s Pizza in Oakland, across the street from Children’s (Oakland) and right next to the Wendy’s, is unreal. If you are like me and you like your pepperoni so crisp that it almost looks like a little brown cup sitting on top of the pie, this is the place for you. Even the reheated slices are piping hot with gooey cheese, and the toppings are all fresh and plentiful. Calzones are the size of toddlers, I believe refills are free, and the place has as Italian an atmosphere as you’ll find. Definitely a must-try.

 

Review: Café Davio – Southside

The Boy and I first heard of Café Davio (2516 E Carson) when Munch (of the PG) wrote a review in the summer. Despite The Boy living in Southside, we had never heard of the place.  It was added to our ‘to try’ list. We learned this Café Davio is connected with Davio’s in Beechview. 

Literally a few days later, while on vacation at the beach, an uncle (and sometimes commenter – hi Big D!) raved of the spot. Two recommendations for this place in a week? We had to go!

Well, fast forward a few months and The Boy and I finally find an occasion for a cozy dinner out. On Saturday afternoon, The Boy and I saw Cirque Du Soleil at the Peterson Event Center. The show was great – seriously some amazing physical stuff.  The Pete is kind of a large venue though, and some of the details (facial expressions, etc) were lost a bit. However, we had a really nice time and I enjoyed it immensely (thanks for the tickets Boy!).

We wanted to continue our ‘date’ and so earlier in the week had made a 7:30PM reservation at Café Davio. Turns out, you pretty much must make a reservation. I did not see anyone come in without a reservation and there were no empty seats. There is really no room to wait inside here but it appeared if you arrived early for a reservation or your table wasn’t ready they would direct you ‘next door’ to what I think was the OTB Bicycle Café (not totally sure here but it seems Café Davio has a little set up with them or something for waiting guests!)

Café Davio is BYOB and cash only. We arrived right on time for our res and were seated promptly. The space is tiny and not fancy – however, they have spruced it up with white tablecloths, candles, etc. It works. There is also an open kitchen. We were warmly greeted by a host/waiter (actually, I think every staff in the restaurant visited our table at some point) who was so excited by the wine we had brought that it got us excited as well! He quickly popped open our 2001 Tommasi Amarone.

we received this as a gift - lovely

Our waiter pointed us in the direction of Café Davio’s price fix menu – $25 or $35 options, all including appetizers, salad, pasta, entrée, and cookies and coffee. To note, they also have an a la carte menu. The $35 options were mostly given verbally and of course both The Boy and I decided on one of those. He chose lamb chops and I chose scallops and shrimp in lemon butter.

First, we were served an awesome spread of marinated olives, dipping oil, bread, and a hummus-like dip. I did not catch what the waiter called the hummus but it sounded like some variation of the word ‘cece’, the Italian word for chickpea. It was a little thinner and chunkier than hummus. It all tasted so good. I could have just eaten everything on the table and stopped there!

However, next was a light salad, served family style. The waiter told us it was simply dressed in olive oil, lemon juice, sea salt, and mint. Really good, light, fresh. I loved the mint.

By now I was beginning to wonder how I would manage to eat the remainder of my meal. Yet, I soldiered on. After the salad was cleared, we were served small bowls of pasta. I really would have been blown away had the pasta been homemade, but it was not. However, this did not take away from my experience at all. The sauce was clearly homemade and rich, the pasta lightly dressed and topped with shaved parmesan and chopped parsley. The Boy finished off the small amount of pasta I left in my dish.

Overall, our service was great. Maybe not totally polished, but really really genuine. We waited here and there between courses, but really did not care. Sometimes it helps for dinners like this to be spaced out! The atmosphere was warm, the bread basket full, the wine glasses refilled. When are entrées did arrive, they were piping hot and evidently had moved directly from the kitchen about 10 feet from us and on to our table.

The Boy tore into his generous serving of lamb. He was amazed to see seven full lamb chops on his plate. Now, I am not one that is wowed by quantity alone – therefore, I was only wowed when I sampled the tender, juicy, beautiful lamb. The entrée came with a luscious sauce and roasted red peppers (I think they may have been the vegetable side dish of the day – I also had some with my entrée).

My scallops and shrimp were sautéed in a lemony butter sauce with artichoke hearts. The scallops were the highlight of the dish. Incredible. Large, sweet, and perfectly cooked. I barely made a dent in the generous portion.

dark. but delicious.

After my remaining scallops and shrimp were wrapped up (um, no lamb left ), we were served hot coffee, biscotti, and another type of light cookie. The biscotti were clearly homemade and heavily anise flavored, which I love. It was the perfect light, not too sweet ending to the meal.

The meal did lean toward the pricey side (close to $100 with tax, tip, and $5 corking fee) but was well worth it. They do have a la carte options as well! However, we just loved our whole Café Davio experience – amazing food, cozy atmosphere, friendly service, the open kitchen. We both came out smiling and satisfied.  We will return – there was something a little magical about Café Davio.

(Also, don’t be deterred by the ongoing Carson Street construction outside Café Davio or any other small businesses in this stretch- park at the Southside Works complex or back a block toward the slopes on Sarah Street)